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Red Ochre Grill

War Memorial Drive
Adelaide, S.A 5000
Phone: +61 8 8211 8555
Fax: +61 8 8212 4855
iViewSouthAustralia.com / Red Ochre Grill / Red Ochre Grill / Adelaide / SA / 5000

At Red Ochre Grill we offer a world class dining experience, promoting local produce with some unique and original Australian twists!

Red Ochre Grill awarded 
2010 Best Contemporary Australian Restaurant
in South Australia : Restaurant & Catering South Australia

Red Ochre Grill restaurant enjoys one of Adelaide’s best city locations. Literally sitting on the water the restaurant has beautiful river views and wonderful night time city views from every seat in the restaurant. The restaurant is a 10 minute walk along the River Torrens from the Adelaide Festival Centre and or 10 minutes cab ride from any city hotel. Additionally there is ample free parking. The Red Ochre Grill is a spacious stylish contemporary room and our approach to service is professional and informed without being stuffy.


At Red Ochre Grill
 the emphasis is on fresh, seasonal and mainly local. South Australia is blessed with some of the nations best seafood and meat producers. It might be marron from Kangaroo Island, rocklobster from Robe, beef from the Coonawarra or oysters from Pristine Bay, baby abalone, line caught snapper and sardines from Port Lincoln. In most instances we can boast 24 hours from water to plate and seafood fished from some of the most pristine waters remaining in the world today. Equally, the pedigree of beef, pork and lamb is exceptional. We buy from producers who adhere to traditional farming and supply Australia’s best restaurants with their superior produce. Our menu is an ever changing celebration of the best produce we are able to source. We then treat that produce with the respect it deserves.

To this we add unique Australian
 indigenous produce that includes, kangaroo, emu and crocodile and other uniquely Australian ingredients. We make our own bread fresh daily, support local extra virgin olive oil producers and have very sexy desserts. Our food is contemporary with some Asian influences and focused on the complete dining experience from start to finish.




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